What Islam Says About Food Loss and Wastage

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Introduction

Over the years, incidents of food spoilage during production have become increasingly common. Likewise, we have all, at a point, been guilty of discarding food due to either abundance or spoilage. These actions have a detrimental impact on food security. The causes of food wastage are multifaceted, manifesting at various stages such as production, processing, retailing, and consumption.

Global Statistics On Food Loss and Wastage

A survey conducted by the United Nations Food and Agricultural Organization (FAO) revealed that nearly a third of the global food production is lost or wasted. To illustrate further, Recycle Track System (RTS) reports that the average American discards 40% of the food they purchase, as reported by the Natural Resources Defense Council. These statistics highlight the escalating trend of food wastage. In today’s society, many individuals are grappling with financial hardships, making it challenging to access this fundamental necessity. The United Nations has explicitly stated that 820 million people worldwide suffer from hunger. Given these staggering figures, one cannot help but ponder on how the food lost or wasted could have been utilized to alleviate the hunger crisis.

Islamic Perspective

Islam underscores the significance of mindful food consumption and the avoidance of wastage. In 6:142 of the Holy Qur’an, Allah admonishes believers to consume food in moderation and not exceed the limits. This emphasizes the importance of utilizing excess food effectively. Islam promotes the act of sharing food with others, especially with those in need.

Hazrat Abu Musa Al-Ash’ari (ra), a Companion of the Holy Prophet (sa) narrates that the Holy Prophet Muhammad (sa) emphasized giving food to the hungry, visiting the sick, and freeing captives. Additionally, Hazrat Mirza Ghulam Ahmad (as), the Promised Messiah and Founder of the Ahmadiyya Muslim Community, emphasized the importance of being mindful of food consumption, avoiding wastage and reducing food loss. He said: ‘Food is a blessing from Allah, and it is our responsibility to use it wisely and avoid wasting it‘ [1]. He also stressed the importance of sharing food with others and helping those in need, saying: ‘The best way to show gratitude for food is to share it with others and help those who are hungry‘. [2]

Conclusion

In conclusion, the alarming reality of global food wastage underscores the necessity for collective action. Islam’s teachings on conscientious food consumption and waste reduction are more relevant than ever. The wisdom imparted by the Holy Prophet (sa) and Promised Messiah (as) serves as a poignant reminder of our duty to utilize food judiciously and extend a helping hand to those in need. Let us unite in our efforts to minimize food wastage, advocate for sustainable practices, and strive for a fairer food system that ensures equitable access to food for all.

About the Author: Kamal Suguruman Lambon holds a Bachelor of Science in Administration. He currently works as a Deputy Health Service Administrator at House of Hope Hospital.

ENDNOTES

1, Malfuzat, Vol. 2, p. 123

2. Malfuzat, Vol. 3, p. 156